Our seminar room, situated on the garden level, can receive up to 40 persons. Two Other rooms can be put at your disposition: our “Fireplace room” for 30 as well as our “Petit Room” for 12 persons. Between May and September a high tent can be installed in our park, which can receive up to 150 persons (with floor, heat, and airing) for large scale conferences or seminars.

For the duration of your seminar, our team would love to put their “savoir faire” at your service to make your stay enjoyable and unique.
Example of a Seminar Menu : Scandinavian Tartine (smoked salmon on a tartine of toast and lemoned cream) or Glass Gourmand “Verre Ygood” (diced tomatoes and cucumbers, salad, Epoisse cream, émincé of chicken and pine nuts) Filet of wild salmon with aneth cream ou Magret of duck in maple syrup. Crème brûlée or Delicious Fruit Crumble.